Whether you prefer spreading it over classic Yellow or Chocolate Cake, our version of keto chocolate buttercream is just as rich and delicious as the sugar-filled original.

Keto Chocolate Buttercream

Keto Chocolate Buttercream

This is lovely topping for anyone of our keto-friendly cake recipes.
Course: Dessert
Cuisine: Keto
Keyword: cake, cake topping, keto
Servings: 2 cake toping
Calories: 23.5kcal
Author: Dewaldt Huysamen

Ingredients

  • 10 Tbsp grass-fed butter Mooi Rivier Butter or Kerry Gold Irish Butter
  • 50 g erythritol
  • 33 g cocoa powder
  • 2 Tbsp coconut milk or clover full cream – cream
  • 1 tsp vanilla extract
  • 1 pinch pink Himalayan salt
  • ½ tsp liquid stevia

Instructions

  • In a medium bowl, add the butter (or shortening) and erythritol. Using a hand-held mixer, beat on medium for 2 minutes to cream.
  • Add sifted cocoa powder, a little at a time, blending well.
  • Add coconut milk (or heavy cream), vanilla, sea salt and stevia. Beat on medium-high for 1 minute or until completely smooth.
  • Spread over cake/s.

Notes

This is enough to cover two 22 cm cakes.

Nutrition

Serving: 1cake topping | Calories: 23.5kcal | Carbohydrates: 1.5g | Protein: 0.15g | Fat: 2.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.1g | Cholesterol: 6.5mg | Sodium: 20mg | Fiber: 0.2g | Sugar: 1g
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Nutrition Facts
Keto Chocolate Buttercream
Amount Per Serving (1 cake topping)
Calories 23.5 Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Saturated Fat 1.5g9%
Polyunsaturated Fat 0.1g
Cholesterol 6.5mg2%
Sodium 20mg1%
Carbohydrates 1.5g1%
Fiber 0.2g1%
Sugar 1g1%
Protein 0.15g0%
* Percent Daily Values are based on a 2000 calorie diet.

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