Whether you prefer spreading it over classic Yellow or Chocolate Cake, our version of keto chocolate buttercream is just as rich and delicious as the sugar-filled original.

Keto Chocolate Buttercream

This is lovely topping for anyone of our keto-friendly cake recipes.

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Course: Dessert

Cuisine: Keto

Keyword: cake, cake topping, keto

Servings: 2 cake toping

Calories: 23.5kcal

Author: Dewaldt Huysamen

Ingredients

• 10 Tbsp grass-fed butter Mooi Rivier Butter or Kerry Gold Irish Butter
• 50 g erythritol
• 33 g cocoa powder
• 2 Tbsp coconut milk or clover full cream – cream
• 1 tsp vanilla extract
• 1 pinch pink Himalayan salt
• ½ tsp liquid stevia

Instructions

• In a medium bowl, add the butter (or shortening) and erythritol. Using a hand-held mixer, beat on medium for 2 minutes to cream.
• Add sifted cocoa powder, a little at a time, blending well.
• Add coconut milk (or heavy cream), vanilla, sea salt and stevia. Beat on medium-high for 1 minute or until completely smooth.
• Spread over cake/s.

Notes

This is enough to cover two 22 cm cakes.

Nutrition

Serving: 1cake topping | Calories: 23.5kcal | Carbohydrates: 1.5g | Protein: 0.15g | Fat: 2.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.1g | Cholesterol: 6.5mg | Sodium: 20mg | Fiber: 0.2g | Sugar: 1g

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