Keto Chocolate Buttercream

Keto Chocolate Buttercream

Whether you prefer spreading it over classic Yellow or Chocolate Cake, our version of keto chocolate buttercream is just as rich and delicious as the sugar-filled original.

Keto Chocolate Buttercream

Keto Chocolate Buttercream

This is lovely topping for anyone of our keto-friendly cake recipes.
Course: Dessert
Cuisine: Keto
Keyword: cake, cake topping, keto
Servings: 2 cake toping
Calories: 23.5kcal
Author: Dewaldt Huysamen

Ingredients

  • 10 Tbsp grass-fed butter Mooi Rivier Butter or Kerry Gold Irish Butter
  • 50 g erythritol
  • 33 g cocoa powder
  • 2 Tbsp coconut milk or clover full cream – cream
  • 1 tsp vanilla extract
  • 1 pinch pink Himalayan salt
  • ½ tsp liquid stevia

Instructions

  • In a medium bowl, add the butter (or shortening) and erythritol. Using a hand-held mixer, beat on medium for 2 minutes to cream.
  • Add sifted cocoa powder, a little at a time, blending well.
  • Add coconut milk (or heavy cream), vanilla, sea salt and stevia. Beat on medium-high for 1 minute or until completely smooth.
  • Spread over cake/s.

Notes

This is enough to cover two 22 cm cakes.

Nutrition

Serving: 1cake topping | Calories: 23.5kcal | Carbohydrates: 1.5g | Protein: 0.15g | Fat: 2.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.1g | Cholesterol: 6.5mg | Sodium: 20mg | Fiber: 0.2g | Sugar: 1g
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Nutrition Facts
Keto Chocolate Buttercream
Amount Per Serving (1 cake topping)
Calories 23.5 Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Saturated Fat 1.5g9%
Polyunsaturated Fat 0.1g
Cholesterol 6.5mg2%
Sodium 20mg1%
Carbohydrates 1.5g1%
Fiber 0.2g1%
Sugar 1g1%
Protein 0.15g0%
* Percent Daily Values are based on a 2000 calorie diet.

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