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Whether you prefer spreading it over classic Yellow or Chocolate Cake, our version of keto chocolate buttercream is just as rich and delicious as the sugar-filled original.

Dewaldt Huysamen

Keto Chocolate Buttercream

This is lovely topping for anyone of our keto-friendly cake recipes.

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Servings: 2 cake toping

Course: Dessert

Cuisine: Keto

Calories: 23.5

Ingredients Method Notes

Ingredients

  

• 10 Tbsp grass-fed butter Mooi Rivier Butter or Kerry Gold Irish Butter
• 50 g erythritol
• 33 g cocoa powder
• 2 Tbsp coconut milk or clover full cream – cream
• 1 tsp vanilla extract
• 1 pinch pink Himalayan salt
• ½ tsp liquid stevia

Method

 

1. In a medium bowl, add the butter (or shortening) and erythritol. Using a hand-held mixer, beat on medium for 2 minutes to cream.
2. Add sifted cocoa powder, a little at a time, blending well.
3. Add coconut milk (or heavy cream), vanilla, sea salt and stevia. Beat on medium-high for 1 minute or until completely smooth.
4. Spread over cake/s.

Notes

This is enough to cover two 22 cm cakes.