Keto Chocolate Cake
This is a yummie recipe for keto chocolate cake that is kickfatfast.instawp.site approved and keto-friendly.
Servings: 6 servings
Calories: 29.5kcal
Ingredients
Dry Ingredients
- 50 g coconut flour
- 50 g cocoa powder
- 1½ tsp cream of tartar
- ½ tsp baking soda
- ½ tsp pink Himalayan salt
- 100 g erythritol
- 2 tsp grass-fed gelatin
Wet Ingredients
- 6 large eggs room temperature
- 30 drops liquid stevia
- ½ cup coconut milk make sure unsweetened
- ½ cup virgin organic coconut oil melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F/ 180 C. Grease a 22cm / 9 inch cake pan.
- Combine dry ingredients in a medium bowl.
- In another bowl, combine wet ingredients. Beat on medium speed to combine.
- Pour dry ingredients into wet and mix on medium until smooth.
- Pour into prepared pan. Bake 30-35 minutes or until a toothpick comes out clean.
- Top with Keto Chocolate Buttercream. See link to recipe below in notes.
Nutrition
Serving: 1slice | Calories: 29.5kcal | Carbohydrates: 2g | Protein: 0.83g | Fat: 2.83g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.08g | Monounsaturated Fat: 0.33g | Cholesterol: 17.66mg | Sodium: 16mg | Potassium: 29.33mg | Fiber: 0.33g | Sugar: 0.16g